A Handbook of Structure and Composition of Foods : Vol. III: Milk Butter Cheese Ice Cream Eggs Meat Meat Extracts Gelatin Animal Fats Poultry Fish - Om Publications

Om Publications

A Handbook of Structure and Composition of Foods : Vol. III: Milk Butter Cheese Ice Cream Eggs Meat Meat Extracts Gelatin Animal Fats Poultry Fish

A Handbook of Structure and Composition of Foods : Vol. III: Milk Butter Cheese Ice Cream Eggs Meat Meat Extracts Gelatin Animal Fats Poultry Fish

Andrew L. Winton and Kate Barber Winton

₹2500 ₹2500 (0% off)

ISBN 13

9788177545043

Year

2013