The main objective of the present book is to provide basic input about production, planning and management of dairy farms. The whole subject matter of the present book has been divided into two parts which includes twenty four chapters. The parts I deals the dairy herd and part II have been dedicated to milk and its products. This book would serve as a valuable resource for students, teachers, researchers and other people engaged in entrepreneurship development in milk preservation, entrepreneurship development in dairy processing and management of dairy farm, co-operative and industry.