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Start Your own Confectionery and Chocolate Products with Manufacturing and Formulations Hand Book
R L Arya
₹653
₹750
(13% off)
ISBN 13
9789380772844
Year
2017
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Contents: 1. Confectionery and chocolate products. 2. Chocolate manufacture. 3. Confectionery processes. 4. Boiled sweets, hard candy. 5. Properties of boiled sugar confections. 6. Nougat, soft nougat (montelimart, nougatine) formulation and process. 7. Pressure cooked starch jellies. 8. Project profile of chocolate making. 9. Project profile of confectionery manufacture (toffee, candy, chewing gum, chocolate etc). 10. Project profile of nutricandy. 11. Project profile of tutty fruity (papaya candy).