Contents: 1. Improving Food Quality. 2. Improved Nutritional Quality. 3. Modifying Saccharides. 4. Improving Seed Proteins. 5. Flavours and Fragrances from Plants. 6. Fine Chemicals from Plants. 7. Genetic Engineering and Lignification. 8. Increasing Tolerance Against Viral Pathogens. 9. Increasing Tolerance Against Microbial Pathogens. 10. Increasing Tolerance Against Insect Pests. 11. Improving Medicinal Plants. 12. Improving the Synthesis of Phytochemicals. 13. Improving Oil Seed Plants. 14. Improving White Rust Resistance. 15. Improving Tropical Fruit Trees. 16. Biopolymer Production in Plants. 17. Genetically Modified Crops. 18. Improving Low Temperature Tolerance in Plants. 19. Protein Extraction.