Contents: 1. Introduction to entrepreneurship development in food processing/Sudheer K P and Sangeetha K Prathap. 2. Making of an entrepreneur - concepts and functions/Sangeetha K Prathap. 3. Role of ABI for entrepreneurship development in value addition sector/Manoj P Samuel, George Ninan and Ravishankar C N. 4. Trends in food processing – an opportunity to entrepreneur/Sudheer K P, Saranya S, Ranasalva N and Seema B R. 5. Rice milling sector– a prospective avenue for entrepreneurs/Sudheer K P and Ravindra Naik. 6. Entrepreneurial opportunities in rice processing/Durgadevi M, Sinija V R, Hema V and Anandharamakrishnan C. 7. An insight to entrepreneurial opportunities in millet processing/Udaykumar Nidoni, Mouneshwari K, Ambrish G, Mathad P F, Shruthi V H and Anupamac C. 8. Entrepreneurship developments in pulse processing/Visvanathan R, Ravindra Naik, Vennila P and Borkar P A. 9. Prospects in value addition of soybean/Ajesh Kumar V and Sumeda S Deshpande. 10. Scope of entrepreneurship developments in groundnut processing/Vishnu Vardhan S. 11. Entrepreneurship development in jaggery processing/Jagannadha Rao P V K. 12. Entrepreneurial Opportunities in Milk Processing/Aswin S Warrier and Aparna Sudhakaran V. 13. Entrepreneurship ventures in fish processing/George Ninan and Ravishankar C N. 14. Opportunities and entrepreneurship developments in meat processing/Renuka Nayar and Vasudevan V N. 15. Using the P’s of marketing to sell your product/Sangeetha K Prathap. 16. How to prepare business plans/Sangeetha K Prathap and Sudheer K P. 17. Model business plan/Sangeetha K Prathap and Sudheer K P. A publication of the sort ‘Entrepreneurship Development in Food Processing’ covering various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers and also to those who are working in the relevant fields