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Veterinary Anatomy: The Regional Gross Anatomy of Domestic Animals Fully Illustrated (2 Vols)

Veterinary Anatomy: The Regional Gross Anatomy of Domestic Animals Fully Illustrated (2 Vols)

Vitthal R. Bhamburkar
7796 9995 (22% off)
ISBN 13
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9789386546487
Year
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2018
Contents: Part- I: Part-1.1: General Systemic Anatomy: Section-A: Locomotor System. Section-B: Splanchnology. Section-C: Endocrine System. Section D: Blood Vascular System. Section-E: Nervous System. Section F: Sense Organs and Common Integument. Part-1.2: Anatomy of Head and Neck: Section-A: Musculo-Skeletal Component. Section-B: Organs and Glands. Section-C: Blood Vessels and Lymphatics. Section-D: Nerves. Section-E: Applied Anatomy. Part-1.3: Anatomy of Thorax: Section-A: Musculo-Skeletal Component. Section-B: Thoracic Cavity and Viscera. Section-C: Blood Vessels and Lymphatics. Section-D: Nerves. Section-E: Applied Anatomy. Bibliography. Index. Part-II: Part-2.1: Anatomy of Abdomen and Pelvis: Section-A: Musculo-skeletal Component. Section B: Viscera. Section-C: Blood Vessels and Lymphatics. Section D: Nerves. Section-E: Applied Anatomy. Part-2.2: Anatomy of Fore Limb: Section-A: Musculo-Skeletal Component. Section-B: Blood Vessels and Lymphatics. Section-C: Nerves. Section-D: Applied Anatomy. Part-2.3: Anatomy of Hind Limb: Section-A: Musculo-Skeletal Component. Section-B: Blood Vessels and Lymphatics. Section-C: Nerves. Section-D: Applied Anatomy. Bibliography. Index. The text of this book with regional approach of teaching and studying veterinary gross anatomy has been divided in six parts. The first part comprises the basics of veterinary anatomy described in the conventional form of systemic anatomy while the remaining five parts comprise region wise description of gross anatomy. Each of these parts contains the description of all anatomical structures viz. bones, joints, muscles, viscera, blood vessels, lymphatics nerves, etc located in the respective region of the animal body viz. head, neck, thorax, abdomen, pelvis and the fore and hind limb. Bovine animal, the ox, has been considered as a model species for detail description of the anatomical features, while the major differences or remarkable features in other species like horse, dog, sheep and goat, pig and fowl have been described under a separate heading as Comparative Anatomy at the end of each section. In addition to this, a separate section on Applied Anatomy has been introduced at the end of each regional part. This will make it easy to understand the applications of the anatomical features that form the basis of surgical, diagnostic, medical and obstetrical techniques in the solution of clinical disorders which is the main purpose of regional pattern of learning the anatomy. Because of these distinctive features, the book has become a little voluminous and therefore, had to be split into two volumes. Part-I comprises the first three parts viz-General Systemic Anatomy, Anatomy of Head and Neck and the Anatomy of Thorax while the Part-II comprises the next three parts viz- the Anatomy of Abdomen and Pelvis, the Anatomy of Fore limb and the Anatomy of Hind Limb.