Contents: Introduction. 1. Cultivation of Fodder and Forage Crops. 2. Sugarcane Cultivation. 3. Potato and Sugarbeet Cultivation. 4. Tobacco Cultivation. 5. Mushroom (Chatraka) as Nutraceuticals. 6. Self-incompatibility. 7. Use of Robotics for Agricultural Innovation. 8. Application of Biotechnological Tools for Improvement of Vegetable Crops