Contents: 1. INTRODUCTION 2. ANALYSIS OF CHEMICAL CONSTITUENTS 3. ANALYSIS OF LIPID COMPONENTS 4. ANALYSIS OF PROTEIN COMPONENTS 5. ANALYSIS OF VITAMINS 6. ANALYSIS OF MINERALS 7. SENSORY AND PHYSICAL QUALITY ANALYSIS 8. BIOCHEMICAL QUALITY ANALYSIS 9. MICROBIOLOGICAL QUALITY AND SAFETY ANALYSIS 10. ANALYSIS OF CHEMICAL CONTAMINANTS