Contents: FOOD AND FEEDING HABITS OF FISH AND SHELLFISH METHODS FOR STUDYING NUTRITIONAL REQUIREMENTS IN FINFISH AND SHELLFISH NUTRIENT REQUIREMENTS OF FISH AND SHELLFISH BODY COMPOSITION OF FISH AND SHELLFISHES NUTRITIVE VALUES OF LIVE FOOD GROWTH EVALUATION FEED INFLUENCE ON BODY COMPOSITION AND QUALITY GENERAL FEEDING REGIMES OF FISH AND SHELLFISHES FEED INGREDIENTS AND FEED FORMULATION FEED DISPENSING DEVICES DESIGNING OF NUTRITIONAL EXPERIMENTS