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Textbook of Applied Food and Nutrition Microbiology for the Course of Animal Nutrition, Digestive Physiology, Home Science, Food Science, Dairy Science and Common People

Textbook of Applied Food and Nutrition Microbiology for the Course of Animal Nutrition, Digestive Physiology, Home Science, Food Science, Dairy Science and Common People

N N Pathak and A Pathak
₹2221 ₹2495 (11% off)
ISBN 13
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9789390309528
Binding
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Hardbound
Language
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English
Year
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2022
Contents: 1. Introduction 2. The cell : Basic unit of life 3. Molecular biology and biotechnology 4. Food microbiology 5. Microorganisms linked foods 6. Forage conservation microbiology 7. Nutrition microorganisms relationship 8. Nutritional microbiology 9. Microbial food toxicity.