Contents: PART-I: FUNDAMENTALS OF ENTOMOLOGY PART-II: NEMATODE PESTS OF HORTICULTURAL CROPS AND THEIR MANAGEMENT PART-III: INSECT PESTS OF VEGETABLE, ORNAMENTAL AND SPICE CROPS PART-IV: APICULTURE, SERICULTURE AND LAC CULTURE PART-V: INSECT PESTS OF FRUITS, PLANTATION, MEDICINAL AND AROMATIC CROPS