The aim of this book is to collect all available informations about sheep production to improve traditional methods. Most of the previous sheep books have concentrated on wool, but the emphasis in the present book is more in lamb with trend of the increasing importance of meat and milk from sheep. It is hoped that this book will be able to fill a gap in the literature for the students of sheep production, working for their graduate and post-graduate degrees in the field of veterinary and agricultural sciences. It is hoped that the book should also meet the need of the great number of those with veterinary and agricultural degrees in every walk of life-farmers and advisors alike. It is also hoped that it will provide reference materials and additional self study guide for research workers and veterinary practitioners. Contents: Preface Foreword 1. GENERAL VIEW 2. HOUSING 3. ESTABLISHMENT, MIGRATION AND FARM CALENDER 4. SHEEP AND LAMB MANAGEMENT 5. REPRODUCTION 6. EMBRYO TECHNOLOGY 7. WOOL 8. PELT PRODUCTION 9. MUTTON PRODUCTION 10. MILK PRODUCTION 11. HEALTH MANAGEMENT 12. NUTRITION 13. PASTURE AND FORAGES 14. ECONOMICS 15. FARM RECORDS 16. APPENDIX 17. REFERENCES