The prime focus of this book titled 'Small Millets and Pseudo Cereals for Nutritional and Health Security' is to present systematically the importance as well as critical research carried out across the world on these climate complaint crops, their origin, cultivation methods, pre and post-harvest information, processing, chemical composition nutritional composition, physico-chemical characteristics, processing technology, health promoting attributes, traditional and modern foods to scientific fraternity, student community and general public. The book will be highly useful to common consumer also for making nutritious food of choice. The 20 chapters in this book have been authored by reputed contributors having in-depth knowledge of their specialization from government, industry and academia. This book will be an essential reference for researchers, academicians, students for research and development activities as well as government officials and policy makers to address the issue of malnutrition in rural areas. This book will certainly drive future research in unexplored areas of traditional foods based on nutri cereals and pseudo cereals. Contents: 1. Small Millets and Pseudo Cereals: An Overview Pal Murugan Muthaiah, Janifer Raj Xavier, Gopal Kumar Sharma and Anil Dutt Semwal 2. Role of Millets in the Eradication of Malnutrition Jiwan S. Sidhu and Tasleem A. Zafar 3. Small Millets and Pseudo Cereals: Distribution, Production, Productivity and Cultivation Methods Pal Murugan Muthaiah, Janifer Raj Xavier, Gopal Kumar Sharma and Anil Dutt Semwal 4. Little Millets (Panicum sumatrance): Chemical Composition, Nutritional Quality and Processing Parveen Kumari and B.S. Khatkar 5. Foxtail Millet (Setaria italica): Chemistry, Nutrition and Processing Technologies Dadasaheb D. Wadikar 6. Barnyard Millet (Echinocholoa frumentacea): Chemistry Nutritional Attributes, Processing Innovations, Traditional and Modern Foods and Beverages, Anti-nutrition and Health Benefits Sangeeta, Payal Garg and Pankaj Kumar 7. Finger Millet (Eleusine coracana): Chemistry, Nutrition and Processing Technologies Dadasaheb D. Wadikar 8. Proso Millet (Panicum miliaceum): Chemistry, Nutritional Attributes, Processing Innovations, Traditional and Modern Foods and Beverages, Anti-nutrition and Health Benefits Asna Urooj and Chandan Vinay Srigiripura 9. Kodo Millet (Paspalum scrobiculatum): Chemistry, Nutritional Attributes, Processing Innovations, Traditional and Modern Foods & Beverages, Anti-nutrition and Health Benefits Ajay Singh, Gopal Kumar Sharma, Pradyuman Kumar and Kamalpreet Kaur 10. Teff (Eragrostis tef): Chemistry, Nutritional Attributes Processing Innovations, Traditional and Modern Foods and Beverages Pal Murugan Muthaiah, Athulya Dev, Santosh Pal, Janifer Raj Xavier and Anil Dutt Semwal 11. Fonio Millet: Chemistry, Nutritional Attributes, Processing Innovations Traditional and Modern Foods and Beverages Anti-nutritional Factors and Health Benefits Sakshi Sharma, Pal Murugan Muthaiah, Vasudevan Gopal Kumar Sharma and Anil Dutt Semwal 12. Role of Millets as Traditional and Alternative Medicine A Way Forward with Enhanced Health Attributes Ajay Singh, Gopal Kumar Sharma, Abhimannyu Kalne and Narender Raju Panjagari 13. Millet Protein Hydrolysates and Peptides as Functional Foods Himani Agrawal, Vikas Dadwal, Rashim Kumari and Mahesh Gupta 14. Pseudo Cereals as Super Foods: An Overview Rahul Vashishth, Charu Goel, Anil Dutt Semwal and Gopal Kumar Sharma 15. Amaranth (Amaranthus sps.): Chemical Composition Nutritional Attributes and Processing Innovations Ritu Sindhu and B. S. Khatkar 16. Buckwheat (Fagopyrum esculentum): Chemistry, Nutritional Attributes, Processing Innovations, Traditional and Modern Foods and Beverages Charu Goel, Rahul Vashishth, Anil Dutt Semwal and Gopal Kumar Sharma 17. CHIA (Salvia hispanica): A Super Food Rahul Vashishth, Anil Dutt Semwal and Gopal Kumar Sharma 18. Quinoa (Chenopodium quinoa Willd): Chemistry, Nutritional Attributes, Antinutritional Factors and Health Benefits. Traditional and Modern Foods and Beverages, Processing Innovations, Industrial Applications Padmashree Ananthan, Gopal Kumar Sharma and Anil Dutt Semwal 19. Cockscomb (Celosia sps ): Origin, Nutritional Attributes Processing Innovations and Health Benefits Pal Murugan Muthaiah, Athulya Dev, Santosh Pal, Janifer Raj Xavier and Anil Dutt Semwal 20. Biotechnological Interventions in Millets and Pseudo Cereals A Review Janifer Raj Xavier, Pal Murugan Muthaiah, Gopal Kumar Sharma and Anil Dutt Semwal