Dr Ladu Kishore Rath, Dr Anil Kumar and Susanta Kumar Das
₹1420₹1595(11% off)
ISBN 13
9789390749577
Binding
Hardbound
Language
English
Year
2022
Vegetables are important source of dietary fibers, minerals, antioxidants and vitamins. Shifting from a non-vegetarian diet to vegetarian, global recognition of the importance of vegetables for human health and their medicinal and nutritional value have contributed to a steady upward trend in vegetable production system. At present time, it is facing a critical global challenge to produce food to safe, healthy and nutritious for a growing population. The book aims to provide latest pests management strategies which can help to improve quality and quantity of vegetables in scientific and sustainable manner. This book is also useful for agricultural/Horticultural students, researchers and extension workers who are involve in technology dissemination.
Contents: Preface
1. Introduction
SOLANACEOUS VEGETABLES
2. Insect pest of brinjal
3. Insect pest of tomato
4. Insect pest of chilli
MALVACEOUS VEGETABLES
5. Insect pest of okra
BULB VEGETABLES
6. Insect pest of onion and garlic
COLE CROPS
7. Insect pest of Cole crops
CUCURBITACEOUS VEGETABLES
8. Insect pest of cucurbitaceous crops
LEGUMINOUS VEGETABLE
9. Insect pest of Leguminous vegetable
TUBER VEGETABLES
10. Potato
11. Sweet potato
12. Colocasia
13. Yam
ROOT VEGETABLES
14. Insect pest of carrot
LEAFY VEGETABLES
15. Insect pest of Leafy vegetables
16. Bio-intensive IPM of Vegetables
17. Recommended Insecticides For Vegetable Crops
Reference