The present book, Crop Production Technology - (Rabi crops) is an earnest attempt. This publication is prepared in a simple language so that all the students can be benefitted. This publication is also prepared as per the syllabus of ICAR and followed by most of the state Agricultural Universities as full and with little modification in some other Universities. Contents: 1. Wheat 2. Barley 3. Chickpea 4. Lentil 5. Peas 6. Rapeseed & Mustard 7. Sunflower 8. Sugarcane 9. Sustainable Sugarcane Initiative (SSI) 10. Jaggery Marking from Sugarcane and Byproducts of Sugarcane 11. Medicinal and Aromatic Crops 12. Medicinal and Aromatic Crops 13. Medicinal and Aromatic Crops 14. Berseem 15. Lucerne 16. Fodder Maize 17. Oat