Contents: 1. An Introduction to Animal Byproducts Processing 2. Rendering of Animal Byproducts 3. Edible Slaughterhouse Byproducts 4. Pharmaceutical Uses of Animal Byproducts 5. Casings and its Preparation 6. Blood and its Industrial Applications 7. Hide, Skin and Leather Processing 8. Utilization of Bones 9. Horns and Hoofs 10. Gelatin 11. Poultry Byproducts 12. Pet Foods 13. Aquatic Byproducts 14. Wool