Contents- An Introduction to Agriculture Microbiology; The Agricultural impact of Sustainable Agricultural Practices; Organic Farming benefits from Microorganisms; The Environmental impacts of Organic Farming; A Plant Agronomy Study; Pest and Pathogen Regulation in Natural versus Functional Cereal Grains; Experimental Studies in Organic Farming; A Human’s part in Organic Animal Herds; Organic Foods Market; Organic Farming’s Social Responsibility; Research and Development in Agriculture; Sustainable Farming Economic Management; Challenges with Conversion; Overall Principles of Biodynamic Agriculture